Meera Palmnut Soup Base – with Turkey Berry

Turkey berry for that bitter edge that cuts the richness. The version most people grew up eating on Sundays.

Cover the pot for the first five minutes — the bitterness rounds out under steam instead of sitting on top.

To use: loosen the base with hot water — never cold, it splits — add your fish, meat or vegetables, simmer eight minutes, and salt at the very end. One tub serves four to six people.

Ingredients: palmnut fruit, turkey berry.
Net weight: 1000g.

FDA Ghana approved, Reg. FDAfad24Z4. No preservatives, no synthetic spices. Keep refrigerated.