The milling and the souring are done. Slacken the paste in a little cold water first — straight into hot water and you will get lumps you cannot whisk out — then pour that into your hot water while stirring.
Roughly four parts water to one part paste gives drinking koko. Three to one for something thicker. Add sugar and milk off the heat.
Ingredients: millet, spices.
FDA Ghana approved, Reg. FDAfad24Z4. No preservatives, no synthetic spices. Keep refrigerated.





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