Pressed palmnut fruit and nothing else. The clean base — season it exactly how your grandmother would have.
The three hours of boiling, pounding and pressing are already done. What is in the tub is palmnut fruit, and the seasoning is entirely yours.
To use: loosen the base with hot water — never cold, it splits — add your fish, meat or vegetables, simmer eight minutes, and salt at the very end. One tub serves four to six people.
Ingredients: palmnut fruit.
Net weight: 1000g.
FDA Ghana approved, Reg. FDAfad24Z4. No preservatives, no synthetic spices. Keep refrigerated.





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